mousse – מילון אנגלי-אנגלי
mousse
n.
dessert made with whipped cream and other ingredients; dish made with pureed meat or fish and whipped cream; foamy cosmetic preparation for hair
Mousse
A
mousse (French 'foam' ) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or
whipped cream, flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as
mint or
vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin. Savory mousse may be flavored with
hard boiled egg, herbs, fish or
liver.
Moussé
mousse
Noun
1. a light creamy dessert set with gelatin
(hypernym) dessert, sweet, afters
(hyponym) chocolate mousse
2. a light creamy dish made from fish or meat and set with gelatin
(hypernym) dish
(hyponym) fish mousse
3. toiletry consisting of an aerosol foam used in hair styling
(synonym) hair mousse, hair gel
(hypernym) toiletry, toilet article, toiletries
(derivation) gel
Verb
1. apply a styling gel to; "she mousses her hair"
(synonym) gel
(hypernym) groom, neaten
(derivation) hair mousse, hair gel
Mousse (die)
nf.
mousse, foam, lather, froth; dessert made with whipped cream and other ingredients; dish made with pureed meat or fish and whipped cream; foamy cosmetic preparation for hair
mousse
nf.
foam, scum, moss; froth; mousse (Cooking); lather, spume
moussé
adj.
lathy, long and thin
mousser
v.
fizz, moss, froth; lather; yeast
