broth – מילון אנגלי-אנגלי
broth
n.
clear soup made from concentrated meat or fish stock
Broth
Broth is a
liquid food preparation, typically consisting of
water, in which
bones,
meat,
fish,
cereal grains, or
vegetables have been
simmered. Broth is used as a basis for other edible liquids such as
soup,
gravy, or
sauce. It can be eaten alone or with
garnish. If other ingredients are used, such as
rice,
pearl barley or
oats, it is then generally called
soup.
Viktor Ferdinand Brotherus
Viktor Ferdinand Brotherus (28 October 1849,
Sund, Åland – 9 February 1929), Finnish botanist who studied the
mosses (Bryophyta), best known for authoring the treatment of 'Musci' in
Engler and
Prantl's
Die Naturlichen Pflanzenfamilien.
broth
Noun
1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
(synonym) stock
(hypernym) soup
(hyponym) liquor, pot liquor, pot likker
2. a thin soup of meat or fish or vegetable stock
(hypernym) soup
(hyponym) barley water
broth
n.
hustá polévka z masa a zeleniny
broth
Rzecz.
zupa
