sourdough – מילון אנגלי-אנגלי
sourdough
n.
leavening agent; bread made from this leaven
Sourdough
Sourdough bread is made by the fermentation of
dough using naturally-occurring
lactobacilli and
yeast. Sourdough bread has a mildly
sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the
lactic acid produced by the lactobacilli.
sourdough
Noun
1. a leaven of dough in which fermentation is active; used by pioneers for making bread
(hypernym) leaven, leavening
2. a settler or prospector (especially in western United States or northwest Canada and Alaska)
(hypernym) settler, colonist
(classification) West, western United States
Adjective
1. leavened with a small amount of fermented dough; "sourdough bread"
(synonym) sourdough(a)
(similar) leavened
sourdough
Synonyms and related words:
acid, acidulant, bread-and-butter pickle, butty, chokecherry, collier, crab apple, desert rat, dill pickle, driller, gold digger, gold miner, gold panner, green apple, lemon, lime, miner, mineworker, pickle, prospector, sour, sour balls, sour cream, sour grapes, sour pickle, verjuice, vinegar, yogurt
Source: Moby Thesaurus, which is part of the
Moby Project created by Grady Ward. In 1996 Grady Ward placed this thesaurus in the public domain.
sourdough
sourdough- danh từ
- bột nhào chua (để làm bánh mì)
- người có kinh nghiệm lâu trong việc mở đường, tìm kiếm vàng (ở Bắc Canada hoặc Alaska)
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