Mashing – מילון אנגלי-אנגלי
mash
v.
grind, pulverize, puree; create a soft mixture by adding hot water and crushing
Mashing
In
brewing and
distilling,
mashing is the process of combining a mix of milled
grain (typically
malted barley with
supplementary grains such as
corn,
sorghum,
rye or
wheat), known as the "
grain bill", and water, known as "liquor", and heating this mixture. Mashing allows the
enzymes in the malt to break down the
starch in the grain into
sugars, typically
maltose to create a malty liquid called
wort. There are two main methods—
infusion mashing, in which the grains are heated in one vessel; and
decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ), and takes place in a "mash tun"—an insulated brewing vessel with a false bottom. The end product of mashing is called a "mash".
mash
Noun
1. a mixture of mashed malt grains and hot water; used in brewing
(hypernym) suspension
(hyponym) sour mash
(derivation) grind, crunch, bray, comminute
2. mixture of ground animal feeds
(hypernym) feed, provender
(hyponym) chicken feed, scratch
(derivation) grind, crunch, bray, comminute
Verb
1. to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"
(synonym) squash, crush, squelch, squeeze
(hypernym) press
(hyponym) wring
2. talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
(synonym) chat up, flirt, dally, butterfly, coquet, coquette, romance, philander
(hypernym) talk, speak
(hyponym) wanton
(derivation) wolf, woman chaser, skirt chaser, masher
3. reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
(synonym) grind, crunch, bray, comminute
(hypernym) break up, fragment, fragmentize, fragmentise
(hyponym) pulp
mash
v.
(roz)mačkat
mash
Czas.
tłuc; ubijać
