marinade – מילון אנגלי-אנגלי
marinade
n.
savory sauce in which meat or other foods are soaked before being cooked
v.
steep or soak in a spicy sauce, marinate, pickle (in cooking)
Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of
brine (
aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as
vinegar,
lemon juice, or
wine) or enzymatic (made with ingredients such as
pineapple,
papaya or
kiwifruit). In addition to these ingredients, a marinade often contains oils,
herbs, and
spices to further flavor the food items.
marinade
Noun
1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
(hypernym) condiment
(derivation) marinate
Verb
1. soak in marinade; "marinade herring"
(synonym) marinate
(hypernym) steep, infuse
(classification) cooking, cookery, preparation
Marinade (die)
nf.
marinade, savory sauce in which meat or other foods are soaked before being cooked
marinade
nf.
marinade, pickle, brine, sauce
