liquor – מילון אנגלי-אנגלי
liquor
v.
supply with alcoholic drinks (Informal); drink an excessive amount of alcohol (Informal); steep in liquor; steep in water
n.
alcoholic drink made from a fermented or distilled liquid (i.e. brandy, whiskey)
Distilled beverage
A
distilled beverage,
spirit,
liquor,
hard liquor or
hard alcohol is an
alcoholic beverage produced by
distillation of a mixture produced from
alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its
proportion of alcohol content (commonly expressed as alcohol by volume,
ABV). As distilled beverages contain more alcohol they are considered "harder" – in North America, the term
hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker.
liquor
Noun
1. distilled rather than fermented
(synonym) spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink
(hypernym) alcohol, alcoholic beverage, intoxicant, inebriant
(hyponym) aqua vitae, ardent spirits
2. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
(hypernym) liquid
3. the liquid in which vegetables or meat have be cooked
(synonym) pot liquor, pot likker
(hypernym) broth, stock
liquor
n.
alkoholické nápoje
liquor
Rzecz.
napój alkoholowy
