amyloid – מילון אנגלי-אנגלי
amyloid
n.
substance consisting largely of starch; deposits consisting of protein and polysaccharides which are formed by the degeneration of tissue (Pathology)
Amyloid
Amyloids are insoluble fibrous
protein aggregates sharing specific structural traits. They are insoluble and arise from at least 18 inappropriately folded versions of proteins and
polypeptides present naturally in the body. These misfolded structures alter their proper configuration such that they erroneously interact with one another or other cell components forming insoluble
fibrils. They have been associated with the pathology of more than 20 serious human diseases in that abnormal accumulation of amyloid fibrils in organs may lead to
amyloidosis, and may play a role in various
neurodegenerative disorders.
amyloid
Noun
1. a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch
(hypernym) starch, amylum
2. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
(hypernym) protein
(classification) pathology
Adjective
1. resembling starch
(synonym) starchlike, amylaceous, amyloidal, farinaceous
(similar) starchy
amyloid
adj.
amyloid, substance consisting largely of starch; deposits consisting of protein and polysaccharides which are formed by the degeneration of tissue (Pathology)
amyloid
n.
amyloid, substance consisting largely of starch, deposits consisting of protein and polysaccharides which are formed by the degeneration of tissue (Pathology)