PATE may refer to:

• Pectate disaccharide-lyase, an enzyme
• The ICAO airport code of Teller Airport, Teller, Alaska

Pâté is a type of meat paste, terrine or pie.

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.

Schefflera digitata, Pate or Seven-finger, is a tree endemic to  New Zealand belonging to the family Araliaceae. The Maori name is Pate or Patate. It occurs in lowland to lower montane forests from sea level to 1200 m in the North Island, South Island, and Stewart Island, covering a latitudinal range from 34°S to 47°S. It prefers damp, shady parts of the forest and is common along stream banks and on shady forest roadsides. It is the only New Zealand representative of the genus Schefflera which has 200 species of shrubs and small trees in the tropics and subtropics.