Marination – מילון אנגלי-אנגלי
Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of
brine (
aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as
vinegar,
lemon juice, or
wine) or enzymatic (made with ingredients such as
pineapple,
papaya or
kiwifruit). In addition to these ingredients, a marinade often contains oils,
herbs, and
spices to further flavor the food items.
marination
Synonyms and related words:
anhydration, blast-freezing, bottling, brining, canning, corning, curing, decoction, dehydration, desiccation, dry-curing, drying, embalming, evaporation, freeze-drying, freezing, fuming, imbuement, impregnation, infiltration, infusion, instillation, instillment, interpenetration, irradiation, jerking, mummification, penetration, permeation, pervasion, pickling, potting, quick-freezing, refrigeration, salting, saturation, seasoning, smoking, soaking, steeping, stuffing, suffusion, taxidermy, tinning
Source: Moby Thesaurus, which is part of the
Moby Project created by Grady Ward. In 1996 Grady Ward placed this thesaurus in the public domain.
marination
marination
n. การจุ่มในของหมัก
marination
Eng: marination
Urdu: میری نیڈ میں ڈبونے کا عمَل ۔
