roulade – מילון אנגלי-אנגלי
Roulade
A
roulade is a dish of filled rolled meat or pastry. Traditionally found in various
European cuisines, the term
roulade originates from the French word "rouler", meaning "to roll". However, the term may be used in its generic sense to describe any filled rolled dish, such as those found in
maki sushi.
roulade
Noun
1. a dish consisting of a slice of meat that is rolled around a filling and cooked
(hypernym) dish
2. (music) an elaborate run of several notes sung to one syllable
(hypernym) tune, melody, air, strain, melodic line, line, melodic phrase
(classification) music
Roulade (die)
nf.
beef olive, pork olive
roulade
nf.
(Music) roulade, run; (Cooking) rolled meat
roulade (de)
n.
roulade
