roast – מילון אנגלי-אנגלי
roast
adj.
roasted, grilled, cooked over dry heat
v.
grill, broil, cook over dry heat; make fun of someone in a loving way; ridicule very negative comments; criticize severely
n.
piece of roasted meat; piece of meat for roasting; cookout, barbecue; harsh criticism;
Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame,
oven, or other heat source. Roasting can enhance
flavor through
caramelization and
Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.
Meats and most
root and bulb vegetables can be roasted. Any piece of meat, especially
red meat, that has been cooked in this fashion is called a
roast. A roast joint of meat can take one, two, even three hours to cook—the resulting meat is tender. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted
chicken or roasted
squash.
roast
Noun
1. a piece of meat roasted or for roasting and of a size for slicing into more than one portion
(synonym) joint
(hypernym) cut, cut of meat
(hyponym) blade roast
2. negative criticism
(synonym) knock
(hypernym) criticism, critique
(derivation) ridicule, guy, blackguard, laugh at, jest at, rib, make fun, poke fun
Verb
1. cook with dry heat, usually in an oven; "roast the turkey"
(hypernym) cook
(hyponym) pan roast
(derivation) joint
(classification) cooking, cookery, preparation
2. subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
(synonym) ridicule, guy, blackguard, laugh at, jest at, rib, make fun, poke fun
(hypernym) mock, bemock
(hyponym) tease
(derivation) knock
Adjective
1. (of meat) cooked by dry heat in an oven
(synonym) roasted
(similar) cooked
roast
příd.jm.
pečený; opékaný; pražený
v.
(o)péct (se); pražit
n.
pečené maso; grilované maso/jídlo
roast
Przym.
pieczony; prażony
Czas.
piec; prażyć
Rzecz.
pieczeń; przyjęcie na świeżym powietrzu, na którym podaje się potrawy z rożna
