Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage. The latter type is a liqueur or cordial flavoured with lemon peel, herbs in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.) typically combined with sugar. It may also be prepared with peach or cherry kernels, bitter almonds, or other fruits, as many different varieties are made. The same name is given to a flavouring essence resembling bitter almonds, and also to a light biscuit. The former type is a type of mistelle, a mixture of marc brandy and the unfermented juice of the grape, and it is the type of Ratafia produced in France.