parboil – מילון אנגלי-אנגלי
parboil
v.
boil until partly cooked; overheat
Parboiling
Parboiling (or
leaching) is the partial
boiling of
food as the first step in cooking.
parboil
Verb
1. cook (vegetables) briefly; "Parboil the beans before freezing them"
(synonym) blanch
(hypernym) cook
(classification) cooking, cookery, preparation
Parboil
(v. t.)
To boil or cook thoroughly.
(v. t.)
To boil in part; to cook partially by boiling.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
parboil
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