ghee – מילון אנגלי-אנגלי
ghee
n.
type of liquid butter used in cooking in India which is made from the cow or buffalo milk and clarified by boiling
Ghee
Ghee is a class of
clarified butter that is originated in ancient
India and is commonly used in
South Asian cuisines, traditional medicine, and religious rituals.
ghee
Noun
1. clarified butter used in Indian cookery
(hypernym) clarified butter, drawn butter
Ghee
(n.)
Butter clarified by boiling, and thus converted into a kind of oil.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
ghee
Clarified butter or another oil used in Indian cooking.
clarified butter (drawn butter, ghee)
A translucent animal oil made from the product of heating (especially boiling) butter (especially butter from the milk of cows, buffaloes, and/or yaks) and removing milk-solid sediment.
