dextrin – מילון אנגלי-אנגלי

מילים נרדפות: polyose, polysaccharide

Babylon English

הורד מילון בבילון 9 למחשב שלך

dextrin

n. carbohydrate derived from starch

English Wikipedia - The Free Encyclopedia

הורד מילון בבילון 9 למחשב שלך

Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.

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Babylon German-English

הורד מילון בבילון 9 למחשב שלך

Dextrin (das)

n. dextrin, dextrine, carbohydrate derived from starch

Webster's Revised Unabridged Dictionary (1913)

הורד מילון בבילון 9 למחשב שלך

Dextrin

(n.)
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin.

Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About

Free English-Vietnamese Dictionary

הורד מילון בבילון 9 למחשב שלך

dextrin

dextrin /'dekstrin/

danh từ
- (hoá học) đextrin

dextrin – מילון אנגלי-עברי

dextrin – מילון אנגלי-אנגלי