Searing – מילון אנגלי-אנגלי
searing
adj.
burning, scorching, singeing
sear
v.
scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched
Searing
Searing (or
pan searing) is a technique used in
grilling,
baking,
braising,
roasting,
sautéing, etc., in which the surface of the
food (usually
meat,
poultry or
fish) is
cooked at high temperature until a
caramelized crust forms. Similar techniques,
browning and
blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F).
sear
Verb
1. make very hot and dry; "The heat scorched the countryside"
(synonym) scorch
(hypernym) heat, heat up
(hyponym) sizzle
2. become superficially burned; "my eyebrows singed when I bent over the flames"
(synonym) scorch, singe
(hypernym) burn, combust
3. cause to wither or parch from exposure to heat; "The sun parched the earth"
(synonym) parch
(hypernym) dry, dry out
Adjective
1. (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"
(synonym) dried-up, sere, shriveled, shrivelled, withered
(similar) dry
(classification) vegetation, flora
Searing
(p. pr. & vb. n.)
of Sear
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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searing
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