Rotisserie – מילון אנגלי-אנגלי
rotisserie
n.
small grill with a rotating spit; restaurant that specializes in broiled and barbecued meats; restaurant or store that specializes in roasting chicken by turning it round slowly near a flame or rotisserie grill
Rotisserie
Rotisserie is a style of
roasting where meat is
skewered on a
spit – a long solid rod used to hold food while it is being cooked over a fire in a
fireplace or
over a campfire, or roasted in an
oven. This method is generally used for cooking large joints of meat or entire animals, such as
pigs or
turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-
basting.
rotisserie
Noun
1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns
(hypernym) oven
2. a restaurant that specializes in roasted and barbecued meats
(hypernym) restaurant, eating house, eating place
rôtisserie
nf.
steakhouse; roast meat counter
rotisserie
