Pickling – מילון אנגלי-אנגלי
pickle
v.
preserve in brine; make sour; preserve
Pickling
Pickling is the process of
preserving or expanding the lifespan of
food by either
anaerobic fermentation in
brine or immersion in
vinegar. The resulting food is called a
pickle, or, to prevent ambiguity, prefaced with the adjective
pickled. The pickling procedure will typically affect the food's texture and flavor. In
East Asia,
vinaigrette (
vegetable oil and vinegar) is also used as a pickling medium.
pickle
Noun
1. vegetables (especially cucumbers) preserved in brine or vinegar
(hypernym) relish
(hyponym) gherkin
2. informal terms for a difficult situation; "he got into a terrible fix"; "he made a muddle of his marriage"
(synonym) fix, hole, jam, mess, muddle, kettle of fish
(hypernym) difficulty
(hyponym) dog's breakfast, dog's dinner
Verb
1. preserve in a pickling liquid
(hypernym) preserve, keep
(classification) cooking, cookery, preparation
pickle
v.
naložit
pickle
Czas.
marynować; kisić
