Charcuterie – מילון אנגלי-אנגלי
charcuterie
n.
(French) cold cuts, slices of cooked cold meat (such as: salami, turkey, liverwurst, bologna, ham), deli meats; delicatessen store specializing in cold meats
Charcuterie
Charcuterie ( or ; northern or southern , from
chair 'flesh' and
cuit 'cooked') is the branch of
cooking devoted to prepared meat products, such as
bacon,
ham,
sausage,
terrines,
galantines,
ballotines,
pâtés, and
confit, primarily from
pork.
charcuterie
Noun
1. a delicatessen that specializes in meats
(hypernym) delicatessen, deli, food shop
charcuterie
nf.
delicatessen, store which sells cheeses and cooked meats as well as prepared salads; cooked pork meats
charcuterie
