(ש"ע) טונה (דג-ים, דג מאכל נפוץ)

n. any of several kinds of large edible fish of the family Scombridae who are native to mild and tropical waters, tuna (especially British)

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Noun
1. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
(synonym) tuna, tuna fish
(hypernym) saltwater fish
(hyponym) albacore
(part-holonym) tuna
2. any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
(synonym) tuna
(hypernym) scombroid, scombroid fish
(hyponym) albacore, long-fin tunny, Thunnus alalunga
(member-holonym) Thunnus, genus Thunnus
(part-meronym) tuna, tuna fish

(n.)
Any one of several species of large oceanic fishes belonging to the Mackerel family, especially the common or great tunny (Orcynus / Albacora thynnus) native of the Mediterranean Sea and the Atlantic Ocean. It sometimes weighs a thousand pounds or more, and is extensively caught in the Mediterranean. On the American coast it is called horse mackerel. See Illust. of Horse mackerel, under Horse.
  

tunny /'tʌni/

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