tamale – מילון אנגלי-אנגלי
tamale
n.
spicy Mexican dish of chopped meat wrapped in cornmeal dough and fried in corn husks
Tamale
A
tamale is a traditional
Mesoamerican dish made of
masa (a starchy dough, usually
corn-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats,
cheeses, fruits, vegetables,
chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
tamale
Noun
1. corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
(hypernym) dish
(classification) Mexico, United Mexican States
tamale
nm.
tamale, spicy Mexican dish of chopped meat wrapped in cornmeal dough and fried in corn husks
Tamale
Red chile pork encased in fresh masa and wrapped in a corn shuck. Usually steamed and served with red chile sauce.
