syn-Propanethial S-oxide (C
3H
6OS), a member of a class of
organosulfur compounds known as
thiocarbonyl S-oxides (formerly "sulfines"), is a liquid that acts as a
lachrymatory agent (triggers tearing and stinging on contact with the eyes). The chemical is released from
onions,
Allium cepa, as they are sliced. The release is due to the breaking open of the onion cells and their releasing
enzymes called
alliinases, which then break down
amino acid sulfoxides, generating
sulfenic acids. A specific sulfenic acid, 1-propenesulfenic acid, formed when onions are cut, is rapidly rearranged by a second enzyme, called the lachrymatory factor synthase or LFS, giving
syn-propanethial
S-oxide. The gas diffuses through the air and, on contact with the eye, it stimulates sensory neurons creating a stinging, painful sensation. Tears are released from the tear glands to dilute and flush out the irritant. Recently, a structurally related lachrymatory compound,
syn-butanethial
S-oxide, C
4H
8OS, has been found in another genus
Allium plant,
Allium siculum.