sugared – מילון אנגלי-אנגלי
sugared
adj.
sweetened or coated with sugar; made more appealing
sugar
v.
sprinkle with sugar, sweeten with sugar; make something seem more appealing
Sugaring
Sugaring is a food preservation method similar to
pickling. Sugaring is the process of
desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as
honey, syrup or
molasses.
sugared
Adjective
1. with sweetening added
(synonym) sweetened, sweet
(similar) sugary
sugar
Noun
1. a white crystalline carbohydrate used as a sweetener and preservative
(synonym) refined sugar
(hypernym) sweetening, sweetener
(hyponym) caramel, caramelized sugar
(derivation) saccharify
2. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
(synonym) carbohydrate, saccharide
(hypernym) macromolecule, supermolecule
(hyponym) ribose
3. informal terms for money
(synonym) boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, wampum
(hypernym) money
Verb
1. sweeten with sugar; "sugar your tea"
(synonym) saccharify
(hypernym) sweeten, dulcify, edulcorate, dulcorate
(derivation) refined sugar
Sugared
(imp. & p. p.)
of Sugar
(a.)
Sweetened.
(a.)
Also used figuratively; as, sugared kisses.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
sugar
a simple carbohydrate molecule; usually crystalline and water soluble; the sugar in DNA nucleotides is deoxyribose, and that found in RNA nucleotides is ribose.
