stewing – מילון אנגלי-אנגלי
stew
v.
cook at a slow boil, simmer; be cooked at a slow boil; worry, be anxious, fret (Informal); swelter, suffer from heat or humidity (Informal)
Stew
A
stew is a combination of solid
food ingredients that have been
cooked in
liquid and served in the resultant
gravy. Ingredients in a stew can include any combination of
vegetables (such as
carrots,
potatoes,
onions,
beans,
peppers and
tomatoes),
meat, especially tougher meats suitable for slow-cooking, such as
beef.
Poultry,
sausages, and
seafood are also used. While water can be used as the stew-cooking liquid,
wine,
stock, and
beer are also common.
Seasoning and
flavourings may also be added. Stews are typically cooked at a relatively low temperature (
simmered, not
boiled), allowing flavors.
stewing
Noun
1. an extreme state of worry and agitation; "his stewing over the fight kept him awake most of the night"
(hypernym) agitation
2. cooking in a boiling liquid
(synonym) boiling, simmering
(hypernym) cooking, cookery, preparation
(hyponym) decoction
(derivation) stew
stew
Noun
1. agitation resulting from active worry; "don't get in a stew"; "he's in a sweat about exams"
(synonym) fret, sweat, lather, swither
(hypernym) agitation
(derivation) grizzle, brood
2. food prepared by stewing especially meat or fish with vegetables
(hypernym) dish
(hyponym) pottage
Verb
1. be in a huff; be silent or sullen
(synonym) grizzle, brood
(hypernym) sulk, pout, brood
(derivation) fret, sweat, lather, swither
2. bear a grudge; harbor ill feelings
(synonym) grudge
(hypernym) resent
3. cook slowly and for a long time in liquid; "Stew the vegetables in wine"
(hypernym) cook
(hyponym) jug
(classification) cooking, cookery, preparation
stew
v.
dusit (se)
stew
Czas.
dusić
