stew – מילון אנגלי-אנגלי
stew
v.
cook at a slow boil, simmer; be cooked at a slow boil; worry, be anxious, fret (Informal); swelter, suffer from heat or humidity (Informal)
n.
dish of meat and vegetables that is cooked by simmering; state of worry or confusion, agitated state; whorehouse, brothel (Archaic)
Stew
A
stew is a combination of solid
food ingredients that have been
cooked in
liquid and served in the resultant
gravy. Ingredients in a stew can include any combination of
vegetables (such as
carrots,
potatoes,
onions,
beans,
peppers and
tomatoes),
meat, especially tougher meats suitable for slow-cooking, such as
beef.
Poultry,
sausages, and
seafood are also used. While water can be used as the stew-cooking liquid,
wine,
stock, and
beer are also common.
Seasoning and
flavourings may also be added. Stews are typically cooked at a relatively low temperature (
simmered, not
boiled), allowing flavors.
stew
Noun
1. agitation resulting from active worry; "don't get in a stew"; "he's in a sweat about exams"
(synonym) fret, sweat, lather, swither
(hypernym) agitation
(derivation) grizzle, brood
2. food prepared by stewing especially meat or fish with vegetables
(hypernym) dish
(hyponym) pottage
Verb
1. be in a huff; be silent or sullen
(synonym) grizzle, brood
(hypernym) sulk, pout, brood
(derivation) fret, sweat, lather, swither
2. bear a grudge; harbor ill feelings
(synonym) grudge
(hypernym) resent
3. cook slowly and for a long time in liquid; "Stew the vegetables in wine"
(hypernym) cook
(hyponym) jug
(classification) cooking, cookery, preparation
stew
v.
dusit (se)
n.
dušené jídlo; guláš
stew
Czas.
dusić
Rzecz.
gulasz
