schnitzel – מילון אנגלי-אנגלי
schnitzel
n.
thin meat cutlet (usually breaded and fried)
Schnitzel
A
schnitzel is
meat, thinned with a
meat tenderizer, coated with
flour, beaten
eggs and
bread crumbs, and then
fried. Originating in Austria, it is popular in many countries and made using either
veal,
mutton,
chicken,
beef,
turkey, reindeer or
pork. It is very similar to the French dish
escalope.
schnitzel
Noun
1. deep-fried breaded veal cutlets
(synonym) Wiener schnitzel
(hypernym) dish
(classification) Vienna, Austrian capital, capital of Austria
Schnitzel (der)
nm.
schnitzel, thin meat cutlet (usually breaded and fried)
schnitzel
nm.
schnitzel, thin meat cutlet (usually breaded and fried)
