(פ') לטעום באריכות; להתענג על-, להנות; לתבל; להיות בעל טעם; להדיף ריח

(ש"ע) טעם; ריח; סממן, סימן-היכר; יכולת לעורר (עניין וכו')

v. take pleasure in a taste or odor; enjoy, delight in; spice, give flavor to; have a taste; emit an odor

n. taste, flavor; smell, odor; unique quality; ability to arouse interest

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Noun
1. the taste experience when a savoury condiment is taken into the mouth
(synonym) relish, flavor, flavour, sapidity, savour, smack, tang
(hypernym) taste, taste sensation, gustatory sensation, taste perception, gustatory perception
(hyponym) lemon
(derivation) savour

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Verb
1. derive or receive pleasure from; get enjoyment from; take pleasure in; "She relished her fame and basked in her glory"
(synonym) enjoy, bask, relish, savour
(hyponym) feast one's eyes
(entail) like
2. have flavor; taste of something
(synonym) taste, savour
(hyponym) smack, taste
(derivation) relish, flavor, flavour, sapidity, savour, smack, tang
3. taste appreciatively; "savor the soup"
(synonym) savour
(hypernym) taste
(derivation) tasting, savoring, savouring, relishing, degustation
4. give taste to
(synonym) savour
(hypernym) season, flavor, flavour
(derivation) relish, flavor, flavour, sapidity, savour, smack, tang
(classification) cooking, cookery, preparation

Czas. delektować się; rozkoszować się

Rzecz. zapach; smak

(v. t.)
To taste or smell with pleasure; to delight in; to relish; to like; to favor.
  

(v. t.)
To perceive by the smell or the taste; hence, to perceive; to note.
  

(v. t.)
To have the flavor or quality of; to indicate the presence of.
  

(n.)
To use the sense of taste.
  

(n.)
To partake of the quality or nature; to indicate the presence or influence; to smack; -- with of.
  

(n.)
To have a particular smell or taste; -- with of.
  

(a.)
That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor.
  

(a.)
Sense of smell; power to scent, or trace by scent.
  

(a.)
Pleasure; delight; attractiveness.
  

(a.)
Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like.