saccharin – מילון אנגלי-אנגלי
saccharin
n.
sweet-tasting crystalline compound used as a calorie-free sugar substitute (Chemistry)
Saccharin
Saccharin is an
artificial sweetener with effectively no
food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic
aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
saccharin
Noun
1. a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
(hypernym) sweetening, sweetener
Saccharin (das)
n.
saccharin, saccharine, benzosulfimide, calorie-free sugar substitute for sufferers of diabetes and for those who are dieting, sweet-tasting crystalline compound used as a calorie-free sugar substitute, natural sweetener (Chemistry)
saccharin
adj.
saccharic, derived from a saccharine substance, derived from saccharic acid (Chemistry)
saccharin
adj.
saccharine, sweet-tasting; pertaining to sugar; yielding sugar; resembling sugar, similar to sugar; overly sentimental
