pomace – מילון אנגלי-אנגלי
pomace
n.
applesauce, pulp made from crushed apples
Pomace
Pomace ( ), or
marc (; from French
marc ), is the solid remains of
grapes,
olives, or other
fruit after
pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Pomace
(n.)
The substance of apples, or of similar fruit, crushed by grinding.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
pomace
pomace /'pʌmis/- danh từ
- bột táo nghiền (trước khi ép làm rượu táo); bã táo ép
- bã cá (sau khi ép dầu để làm phân bón)
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POMACE
TRITUME DI MELE. RESIDUO DI FRUTTA SPREMUTA. RESIDUO DI PESCE
