polenta – מילון אנגלי-אנגלי
Polenta
Polenta is a dish of boiled
cornmeal in
Italian,
French, and
Swiss cuisine. It may be consumed hot as a
porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled.
polenta
Noun
1. a thick mush made of cornmeal boiled in stock or water
(hypernym) mush, cornmeal mush
(substance-meronym) cornmeal, Indian meal
(classification) Italy, Italian Republic, Italia
polenta
nf.
(Cooking) polenta
polenta
nf.
polenta, thick maize porridge served with meat
polenta
nf.
polenta
