nf. pectin, carbohydrate substance used in jellies medications and other products

nf. pectin, carbohydrate substance used in jellies medications and other products

n. pectin, carbohydrate substance used in jellies medications and other products

chim. pectin(e)

(n.) = pectin.
Ex: The importance of pectin in food is its ability to form the gels that are the basis fruit preserves such as orange marmalade, peach jam, and quince jelly.