Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle.

Tripe soup is a common dish in Balkan,  Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle.

Tripe soup is a common dish in Balkan,  Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.