pasteurization – מילון אנגלי-אנגלי
pasteurization (Amer.)
n.
partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or composition or nutritious value of the liquid (also pasteurisation)
Pasteurization
Pasteurization (
American English) which is also spelt
pasteurisation (British English) is a process that kills bacteria in liquid food.
pasteurization
Noun
1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
(synonym) pasteurisation
(hypernym) sterilization, sterilisation
(derivation) pasteurize, pasteurise
Pasteurization
(n.)
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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pasteurization
