Neula (, plural:
neules) is a type of
Catalan biscuit, eaten traditionally in
Christmas with
cava (Catalan champagne) and
torró. They are often dipped into cava. It consist of a very thin sheet of a mixture of
egg whites,
butter,
sugar and
flour, flavoured with lemon and rolled. At present there are some other popular versions, as neules stuffed with
torró de Xixona or others covered with a chocolate lay. At present, although they are typical on Christmas, they can sometimes be eaten during the rest of the year, for example with
crema catalana or
ice creams.
