Mead (; archaic and dialectal "medd"; from Old English "meodu",) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruit, spices, grains, or hops. (Hops act as a preservative and produce a bitter, beer-like flavor.) The alcoholic content of mead may range from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; and it may be dry, semi-sweet, or sweet.

Mead (; archaic and dialectal "medd"; from Old English "meodu",) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruit, spices, grains, or hops. (Hops act as a preservative and produce a bitter, beer-like flavor.) The alcoholic content of mead may range from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; and it may be dry, semi-sweet, or sweet.