haggis – מילון אנגלי-אנגלי
haggis
n.
pudding made from the heart and liver of a sheep mixed with oatmeal and boiled in the stomach of the animal (Scottish Cookery)
Haggis
Haggis is a savoury pudding containing sheep's pluck (
heart, liver and lungs);
minced with
onion,
oatmeal,
suet, spices, and
salt, mixed with
stock, traditionally encased in the animal's stomach though now often in an artificial
casing instead. According to the 2001 English edition of the
Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
haggis
Noun
1. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
(hypernym) dish
(classification) Scotland
Haggis (der)
nm.
haggis, pudding made from the heart and liver of a sheep mixed with oatmeal and boiled in the stomach of the animal (Scottish Cookery)
haggis
Rzecz.
szkocka potrawa z baraniny podobna do kaszanki
