Brown cheese (, ), also called whey cheese (, , , , ) or red cheese , is a caramelised brown Scandinavian whey cheese. It is produced and consumed primarily in Norway, and has been described as "quintessentially Norwegian".

Brown cheese (, ), also called whey cheese (, , , , ) or red cheese , is a caramelised brown Scandinavian whey cheese. It is produced and consumed primarily in Norway, and has been described as "quintessentially Norwegian".