flambé – מילון אנגלי-אנגלי
flambe
adj.
(Cooking) served in a liquor that is set aflame (especially a dessert), flambé
flambé
v.
drench food in liquor and light it before serving as to give the flavor of the liquor to the food
Flambé
- Flambé is also a type of ceramic glaze.
Flambé (, ; also spelled
flambe), is a
cooking procedure in which
alcohol is added to a hot pan to create a burst of flames. The word means
flamed in
French (thus, in French,
flambé is a
past participle; the verb is
flamber).
flambé
adj.
flambe, (Cooking) served in a liquor that is set aflame (especially a dessert), flambé, drench food in liquor and light it before serving as to give the flavor of the liquor to the food
flamber
v.
burn, blaze, flame, plunge, burn up
flambar
v.
cover with flaming brandy
flambe
Eng: flambe
Urdu: شعلَہ زَدہ ۔ خُوردنی چِیز ۔ شَراب ۔
