(ש"ע) פילה בשר, פילה דג (בבישול); שביס (לקישוט שיער), סרט-שער; חישוק (באדריכלות); ירכי הסוס

(פ') פילה, לחתוך ולהכין פילה (ללא עצמות); להסיר את העצמות מהבשר; להסיר את אדרות הדג

פילה, ללא עצמות(בבשר), ללא אידרה (דגים)
בשר הנחשב לטוב ביותר בגוף הבקר

n. slice of boneless meat or fish (especially beef); hair ribbon; thin molding used to separate larger mouldings (Architecture); loop of fibers (Anatomy); narrow line on a book cover; concave filling where two planes meet (Mechanics); loins of a horse

v. cut and prepare into fillets; remove the bones from fish or meat

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Noun
1. a boneless steak cut from the tenderloin of beef
(synonym) filet
(hypernym) beefsteak
(hyponym) Chateaubriand
(part-holonym) beef tenderloin
(derivation) filet
2. a longitudinal slice or boned side of a fish
(synonym) filet, fish fillet, fish filet
(hypernym) piece, slice
(derivation) filet
3. a bundle of sensory nerve fibers going to the thalamus
(synonym) lemniscus
(hypernym) sensory nerve
4. a narrow headband or strip of ribbon worn as a headband
(synonym) taenia, tenia
(hypernym) headband
(derivation) filet
5. fastener consisting of a narrow strip of welded metal used to join steel members
(synonym) stopping
(hypernym) fastener, fastening, holdfast, fixing

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Verb
1. decorate with a lace of geometric designs
(synonym) filet
(hypernym) decorate, adorn, grace, ornament, embellish, beautify
(derivation) taenia, tenia
2. cut into filets; "filet the fish"
(synonym) filet
(hypernym) carve, cut up
(derivation) filet, fish fillet, fish filet
(classification) cooking, cookery, preparation

n. filet

Rzecz. filet; opaska, przepaska; zaokrąglenie