escallop – מילון אנגלי-אנגלי
מילים נרדפות: shellfish,
slice,
piece,
lamellibranch,
bivalve,
pelecypod,
ready,
cook,
prepare,
fix,
make
escallop
v.
bake pieces of food in a liquid (often with a bread crumb topping)
n.
variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
Scallop
Scallop ( or ) is a
common name that is primarily applied to any one of numerous species of saltwater clams or
marine bivalve mollusks in the
taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily
Pectinoidea.
escallop
Noun
1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
(synonym) scallop, scollop
(hypernym) shellfish
(hyponym) sea scallop
(part-holonym) scallop, scollop
2. thin slice of meat (especially veal) usually fried or broiled
(synonym) cutlet, scallop, scollop
(hypernym) piece, slice
3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
(synonym) scallop, scollop
(hypernym) bivalve, pelecypod, lamellibranch
(hyponym) bay scallop, Pecten irradians
(member-holonym) Pectinidae, family Pectinidae
(part-meronym) scallop, scollop
Escallop
(n.)
See Escalop.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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escallop
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