effervesce – מילון אנגלי-אנגלי
effervesce
v.
foam, bubble; be lively
Effervescence
Effervescence is the escape of
gas from an
aqueous solution and the foaming or fizzing that results from a release of the gas. The word effervescence is derived from the
Latin verb
fervere (to boil), preceded by the adverb
ex. It has the same linguistic root as the word
fermentation.
effervesce
Verb
1. form bubbles; "The boiling soup was frothing"; "The river was foaming"; "Sparkling water"
(synonym) foam, froth, fizz, sparkle
(hypernym) bubble
(hyponym) lather
(derivation) effervescence
Effervesce
(v. i.)
To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.
(v. i.)
To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
effervesce
n. v.
1. to be in a state of ebullition
بدبدانا, جوش آنا, ابلنا, اپھننا, ابال آنا, کھد بدانا
2. exhibit feelings that cannot be repressed
جوش ميں آنا, آپے سے باہر ہونا, بے خود ہونا
