daikon – מילון אנגלי-אנגלי
daikon
n.
long white Japanese vegetable of the radish family (also known as mooli)
Daikon
Daikon (大根, literally "big root"), also known by many other names depending on context, is a
mild-flavored
winter radish () usually characterized by fast-growing leaves and a long, white, root. Originally native to
Southeast or continental
East Asia, daikon is harvested and consumed throughout the region (as well as in
South Asia).
daikon
Noun
1. radish of Japan with a long hard durable root eaten raw or cooked
(synonym) Japanese radish, Raphanus sativus longipinnatus
(hypernym) radish plant
daikon
nm.
daikon, ong white Japanese vegetable of the radish family (also known as mooli)
Daikon
A popular Japanese root vegetable, also known as Chinese white radish. Daikon resembles a large, white carrot and has a firm texture that can withstand long cooking. It can be stir-fried, braised, boiled, steamed or served raw (often grated or finely shredded) in salads. It should be firm, heavy and unblemished with solid, smooth skin.
