cutlet – מילון אנגלי-אנגלי
cutlet
n.
thin slice of meat (chicken or beef)
Cutlet
Cutlet (derived from
côtelette,
côte ("
rib")) refers to:
- a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
- a fried breaded cutlet
- a croquette made of ground meat
- a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
- a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
- various preparations using fried cutlets or croquettes
cutlet
Noun
1. thin slice of meat (especially veal) usually fried or broiled
(synonym) scallop, scollop, escallop
(hypernym) piece, slice
cutlet
n.
kotleta
cutlet
Rzecz.
kotlet
