coddle – מילון אנגלי-אנגלי
coddle
v.
pamper, treat gently; cook slowly in hot water that is not boiling
Coddle
Coddle (sometimes
Dublin coddle) is an
Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty
back bacon) with sliced
potatoes and
onions. Traditionally, it can also include
barley.
coddle
Verb
1. treat with excessive indulgence; "grandparents often pamper the children"; "Let's not mollycoddle our students!"
(synonym) pamper, featherbed, cosset, cocker, baby, mollycoddle, spoil, indulge
(hypernym) treat, handle, do by
(derivation) pamperer, spoiler, coddler, mollycoddler
2. cook in nearly boiling water; "coddle eggs"
(hypernym) cook
(classification) cooking, cookery, preparation
Coddle
(v. t.)
To treat with excessive tenderness; to pamper.
(v. t.)
To parboil, or soften by boiling.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
coddle
v. a.
1. parboil
نيم جوش کرنا , ہلکا جوش يا اُبال دينا
2. treat tenderely
پالنا پوسنا , تيمار داري کرنا
