chervil – מילון אנגלי-אנגלי
chervil
n.
type of herb
Chervil
Chervil (;
Anthriscus cerefolium), sometimes called
garden chervil to distinguish it from similar plants also called chervil, or
French parsley, is a delicate
annual herb related to
parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture
fines herbes.
chervil
Noun
1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
(synonym) beaked parsley, Anthriscus cereifolium
(hypernym) herb, herbaceous plant
(member-holonym) Anthriscus, genus Anthriscus
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
(hypernym) herb
(part-holonym) beaked parsley, Anthriscus cereifolium
chervil
n.
kerblík
Chervil
(n.)
A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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