butterflying – מילון אנגלי-עברי
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Butterflying
Butterflying is a cutting technique used by
butchers to transform a thick, compact piece of meat into a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the way to the other. A small "hinge" is left at the one side, which is used to fold the meat out like a book. The resemblance of this unfolding motion to the wings of a
butterfly, along with the resultant shape's symmetry, is what gives this cut its name. This technique is often used as an alternative to, or in conjunction with, pounding out the meat with a
meat mallet to make it thinner.
butterfly
Noun
1. diurnal insect typically having a slender body with knobbed antennae and broad colorful wings
(hypernym) lepidopterous insect, lepidopteron, lepidopteran
(hyponym) nymphalid, nymphalid butterfly, brush-footed butterfly, four-footed butterfly
2. a swimming stroke in which the arms are thrown forward together out of the water while the feet kick up and down
(synonym) butterfly stroke
(hypernym) swimming stroke
(part-meronym) dolphin kick
Verb
1. flutter like a butterfly
(hypernym) flit, flutter, fleet, dart
2. cut and spread open, as in preparation for cooking; "butterflied shrimp"
(hypernym) unfold, spread, spread out, open
(classification) cooking, cookery, preparation
3. talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
(synonym) chat up, flirt, dally, coquet, coquette, romance, philander, mash
(hypernym) talk, speak
(hyponym) wanton
BUTTERFLYING
SVOLAZZANDO. PASSANDO DI CONTINUO
