Bush tucker, also called
bushfood, is any food native to
Australia and used as sustenance by the original inhabitants, the
Aboriginal Australians, but it can also describe any native fauna/flora used for culinary and/or medicinal purposes, regardless of the continent or culture. Examples of Australian native animal foods (meats) include
kangaroo,
emu and
crocodile. In particular, kangaroo is quite common and can be found in many normal supermarkets, often cheaper than beef. Other animals, for example
goanna and
witchetty grubs, were eaten by
Aboriginal Australians.
Fish and
shellfish are culinary features of the Australian coastal communities.