bun – מילון אנגלי-אנגלי
bun
n.
sweet roll, any of various bread rolls; twist of hair worn at the back of the head
BUN (blood urea nitrogen)
(Medicine) waste product created during the metabolic process and excreted into the blood (can be used as an indication of renal function)
Bun
A
bun is a (bun) small, sometimes sweet,
bread, or
bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Blood urea nitrogen
The liver produces
urea in the
urea cycle as a waste product of the
digestion of
protein. Normal human adult blood should contain between 6 to 20
mg of urea nitrogen per 100
ml (6–20 mg/
dL) of blood. Individual laboratories will have different
reference ranges as the assay used will vary between laboratories.
Rice vermicelli
Rice vermicelli are a thin form of
rice noodles. They are sometimes referred to as
rice noodles,
rice sticks, or
bee hoon, but they should not be confused with
cellophane noodles, which is an Asian type of
vermicelli made from
mung bean starch rather than rice.
bun
Noun
1. small rounded bread either plain or sweet
(synonym) roll
(hypernym) bread, breadstuff, staff of life
(hyponym) tea bread
bun (de)
n.
corf
bun
n.
buchta; houska