broiling – מילון אנגלי-אנגלי
broil
v.
cook by direct heat, roast, grill; be grilled or roasted; burn
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
broiling
Noun
1. cooking by direct exposure to radiant heat (as over a fire or under a grill)
(synonym) broil, grilling
(hypernym) cooking, cookery, preparation
broil
Noun
1. cooking by direct exposure to radiant heat (as over a fire or under a grill)
(synonym) broiling, grilling
(hypernym) cooking, cookery, preparation
(derivation) oven broil
Verb
1. cook under a broiler; "broil fish"
(synonym) oven broil
(hypernym) grill
(hyponym) pan-broil
(derivation) broiling, grilling
(classification) cooking, cookery, preparation
2. heat by a natural force; "The sun broils the valley in the summer"
(synonym) bake
(hypernym) heat, heat up
broil
v.
grilovat
Broiling
(p. pr. & vb. n.)
of Broil
(n.)
The act of causing anything to broil.
(a.)
Excessively hot; as, a broiling sun.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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