bresaola – מילון אנגלי-אנגלי
bresaola
n.
Italian dried beef (served with a dressing of olive oil, lemon juice, and black pepper)
Bresaola
Bresaola , or in Italian dialect
brisaola, is
air-dried, salted
beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from
top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in
Valtellina, a valley in the
Alps of northern
Italy's
Lombardy region.
bresaola
nf.
cured raw beef
Bresaola
breh-ZOW-lahThe word bresaola is derived from the Italian verb brasare, meaning 'to braise'. This cured meat is a specialty of the Valtellina area in Lombardy, but is cherished all over northern Italy. Bresaola is made from lean beef - top-round, rump, or filet - which is lightly salted, marinated in wine and herbs, and dry-cured.
For more click here.
Mocetta
MOE-cheht-tah A traditional cured meat from Val d'Aosta, it also goes by the name of
Motzetta and resembles
Bresaola rather closely, although it has a more pronounced, gamy flavor. It used to be made from the deboned leg of wild goat, but since the animal is now one of the species protected within the Parco del Gran Paradiso, domesticated goat or beef have become the animals of choice.
For more click here.
bresaola
s.
bresaola, tørket italiensk oksekjøtt (servert med en dressing laget av olivenolje, sitronsaft og svart pepper)
